The flavors and aroma of Maharashtrian food are unique. Maharashtrians eat hot chili foods and most of the spices they use are hot in both nature and taste. Not only is the aroma of our Ghati Mix is different than regular masala mix, but its taste is too. Sangeeta Masale attempts to give you a real aroma with controlled heat. The main spices are stone flower, cloves, cinnamon sticks, cumin seeds, coriander seeds, red chilies, black pepper, anistar and coconut. Any type of food can be prepared in Ghati style, just fry your choice of half-done food with cumin seeds and mix in Sangeeta Ghati Masala, stir thoroughly, add saved stock, and then cook until fully done.